Tartiflette – Potato Goodness – Geneva, Switzerland

by Chris Christensen  Add comments
categories: europe travel
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tartiflette

If you visit Geneva in the winter time, and especially if you visit during the Escalade festival the weather will be cold and you will be looking for something to warm your belly. Tartiflette is a potato dish similar to scalloped potatoes and ham that will work very nicely as a belly warmer. We found outdoor booths with large metal kettles simmering slowly and smelling wonderfully of cheese, ham and onions. This is a winter food from the land of melted cheese that will put a smile on your face. Can you say comfort food?

tartiflette

Find more travel food posts at Wanderfood Wednesday

by Chris Christensen

I am the host of the Amateur Traveler. The Amateur Traveler is an online travel show that focuses primarily on travel destinations and what are the best places to travel to. It includes both a weekly audio podcast, a video podcast, and a blog.

+Chris Christensen | @chris2x | facebook

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