Travel to Venice and the Veneto in Italy – Amateur Traveler Episode 182 Transcript

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Travel to Venice and the Veneto in Italy – Episode 98 Transcript

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Chris: Interesting. Yeah, I think when we get to Italy probably the fanciest our pizza gets is quatro formaggi or the four-cheese pizza.

Ira: That’s good and always the right amount of sauce on anything you get, whether it’s the pasta or the pizza. That’s another critical feature. But the most important is anywhere you go, its fresh ingredients. That’s why the food is regional.

Chris: That’s right. Exactly. As we go to wrap this up, if you had to summarize Venice and the surrounding area in three words, what three words would you use?

Ira: Well, if I can elide magnificent and scenery and elide magnificent and food for the region, not for Venice itself and variety.

Chris: Ok. Ira thanks so much for coming on the show and sharing your love for Venice and the Veneto.

Ira: And I can do a lot of other places, so sometime in the future perhaps next year in Bologna.

Chris: Thank you very much.

with thanks to Cindy the Amateur Traveler intern for the transcription of this episode

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